TY  - CHAP
M1  - Book, Section
TI  - Glycoproteins
A1  - King, Michael W.
PY  - 2014
T2  - Integrative Medical Biochemistry Examination and Board Review
AB  - High-Yield  TermsSugar  code:  refers  to  the  total  complement  of  sugars  in  an  organism  and  how  it  relates  to  normal  and  abnormal  physiology  and  pathology,  also  called  the  glycomeN-glycans:  glycoprotein  family  with  carbohydrate  attachment  to  asparagine  residuesO-glycans:  glycoprotein  family  with  carbohydrate  attachment  to  serine,  threonine,  or  hydroxylysine  hydroxyl  groupsLipid-linked  oligosaccharide  (LLO):  refers  to  the  core  glycan  structure  attached  to  the  lipid  dolichol  pyrophosphate  prior  to  addition  to  an  asparagine  residue  of  an  N-linked  glycoprotein;  the  core  glycan  structure  is  also  referred  to  as  the  en  bloc  oligosaccharideHexosamine  biosynthesis  pathway  (HBP):  pathway  for  conversion  of  glucose  to  O-GlcNAc,  which  is  important  for  the  carbohydrate  modification  of  numerous  cytoplasmic  and  nuclear  proteinsLectin:  any  of  a  family  of  proteins  that  contain  a  carbohydrate-binding  domain;  lectin  is  derived  from  the  Latin  word  meaning  “to  select”Mucin:  any  of  a  family  of  high  molecular  weight,  heavily  glycosylated  proteins  with  the  ability  to  form  gels  that  lubricate  and  form  chemical  barriersCongenital  disorders  of  glycosylation  (CDG):  a  family  of  diseases  resulting  from  inherited  defects  in  the  synthesis,  processing,  and  modification  of  both  N-linked  and  O-linked  glycoproteins  and  related  glycan-modified  molecules  
SN  - 
PB  - McGraw-Hill Education
CY  - New York, NY
Y2  - 2024/04/20
UR  - accesspharmacy.mhmedical.com/content.aspx?aid=1122104913
ER  -