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Unintentional contamination of food and drink has led to numerous toxic disasters (Table 2–3). Ergot, produced by the fungus Claviceps purpurea, caused epidemic ergotism as the result of eating breads and cereals made from rye contaminated by C. purpurea. In some epidemics, convulsive manifestations predominated, and in others, gangrenous manifestations predominated.82 Ergot-induced severe vasospasm was thought to be responsible for both presentations.81 In 994 a.d., 40,000 people died in Aquitania, France, in one such epidemic.66 Convulsive ergotism was initially described as a “fire which twisted the people,” and the term “St. Anthony’s fire” (ignis sacer) was used to refer to the excruciating burning pain experienced in the extremities that is an early manifestation of gangrenous ergotism. The events surrounding the Salem, Massachusetts, witchcraft trials have also been attributed to the ingestion of contaminated rye. The bizarre neuropsychiatric manifestations exhibited by some of the individuals associated with this event may have been caused by the hallucinogenic properties of ergotamine, a lysergic acid diethylamide (LSD) precursor.22,78
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During the last half of the 20th century, unintentional mass poisoning from food and drink contaminated with toxic chemicals became all too common. One of the more unusual poisonings occurred in Turkey in 1956 when wheat seed intended for planting was treated with the fungicide hexachlorobenzene and then inadvertently used for human consumption. Approximately 4000 cases of porphyria cutanea tarda were attributed to the ingestion of this toxic wheat seed.112
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Another example of chemical food poisoning took place in Epping, England, in 1965. In this incident, a sack of flour became contaminated with methylenedianiline when the chemical unintentionally spilled onto the flour during transport to a bakery. Subsequent ingestion of bread baked with the contaminated flour produced hepatitis in 84 people. This outbreak of toxic hepatitis became known as Epping jaundice.59
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The manufacture of polybromated biphenyls (PBBs) in a factory that also produced food supplements for livestock resulted in the unintentional contamination of a large amount of livestock feed in Michigan in 1973.23 Significant morbidity and mortality among the livestock population resulted, and increased human tissue concentrations of PBBs were reported,138 although human toxicity seemed limited to vague constitutional symptoms and abnormal liver function test results.
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The chemical contamination of rice oil in Japan in 1968 caused a syndrome called Yusho (“rice oil disease”). This occurred when heat-exchange fluid containing polychlorinated biphenyls (PCBs) and polychlorinated dibenzofurans (PCDFs) leaked from a heating pipe into the rice oil. More than 1600 people developed chloracne, hyperpigmentation, an increased incidence of liver cancer, or adverse reproductive effects. In 1979 in Taiwan, 2000 people developed similar clinical manifestations after ingesting another batch of PCB-contaminated rice oil. This latter epidemic was referred to as Yu-Cheng (“oil disease”).54
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In another oil contamination epidemic, consumption of illegally marketed cooking oil in Spain in 1981 was responsible for a mysterious poisoning epidemic that affected more than 19,000 people and resulted in at least 340 deaths. Exposed patients developed a multisystem disorder referred to as toxic oil syndrome (or toxic epidemic syndrome), characterized by pneumonitis, eosinophilia, pulmonary hypertension, sclerodermalike features, and neuromuscular changes. Although this syndrome was associated with the consumption of rapeseed oil denatured with 2% aniline, the exact etiology was not definitively identified at the time. Subsequent investigations suggest that the fatty acid oleyl anilide may have been the putative xenobiotic.56,57,100
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In 1999, an outbreak of health complaints related to consuming Coca Cola occurred in Belgium, when 943 people, mostly children, complained of gastrointestinal (GI) symptoms, malaise, headaches, and palpitations after drinking Coca Cola.94 Many of those affected complained of an “off taste” or bad odor to the soft drink. In some of the Coca Cola bottles, the carbon dioxide was contaminated with small amounts of carbonyl sulfide, which hydrolyzes to hydrogen sulfide, and may have been responsible for odor-triggered reactions. Mass psychogenic illness may have contributed to the large number of medical complaints because the concentrations of the carbonyl sulfide and hydrogen sulfide were very low and unlikely to cause systemic toxicity.38
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Epidemics of heavy metal poisoning from contaminated food and drink have also occurred throughout history. Epidemic lead poisoning is associated with many different vehicles of transmission, including leaden bowls, kettles, and pipes. A famous 18th-century epidemic was known as the Devonshire colic. Although the exact etiology of this disorder was unknown for many years, later evidence suggested that the ingestion of lead-contaminated cider was responsible.130
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Intentional chemical contamination of food may also occur. Multiple cases of metal poisoning occurred in Buenos Aires in 1987, when vandals broke into a butcher’s shop and poured an unknown amount of a 45% sodium arsenite solution over 200 kg of partly minced meat.108 The contaminated meat was purchased by 718 people. Of 307 meat purchasers who submitted to urine sampling, 49 had urine arsenic concentrations of 76 to 500 µg/dL, and 12 had urine arsenic concentrations above 500 µg/dL (normal urine arsenic is <50–100 µg/dL).
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Cases of deliberate mass poisoning have heightened concerns about food safety and security. In China in 2002, a jealous food vendor adulterated fried dough sticks, sesame cakes, and rice prepared in a rival’s snack bar by surreptitiously putting a large amount of tetramine (tetramethylene disulfotetramine) into the raw pastry material. More than 300 people who consumed these adulterated snacks became ill, and 42 died.29 In Maine in 2003, a disillusioned parishioner contaminated the communal coffee pot at a church bake sale with arsenic. One victim died within 12 hours, and five others developed hypotension.139 In 2003 in Michigan, 92 people became ill after ingesting contaminated ground beef deliberately contaminated with a nicotine pesticide by a supermarket employee.6
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At the end of the 20th century and beginning the 21st century, what may be the greatest mass poisoning in history is occurring in Bangladesh and India’s West Bengal State.32,87,104,121 (See Chap. 89.) In Bangladesh alone, 60 million people are routinely drinking arsenic-contaminated ground water and at least 220,000 inhabitants of India’s West Bengal have been diagnosed with arsenic poisoning.86 Symptoms reported include melanosis, depigmentation, hyperkeratosis, hepatomegaly, splenomegaly, squamous cell carcinoma, intraepidermal carcinoma, and gangrene.32 In a country long plagued by dysentery, attempts to purify the water supply led to the drilling of millions of wells into the superficial water table. Unknown to the engineers, this water was naturally contaminated with arsenic, creating several thousand tube wells with extremely high concentrations of arsenic—up to 40 times the acceptable concentration. Although toxicity from arsenic-contaminated groundwater was previously reported from other areas of the world, including Argentina, China, Mexico, Taiwan (black foot disease), and Thailand, the number of people at risk in Bangladesh and West Bengal is by far the largest.
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Methyl mercury is responsible for several poisoning epidemics in the past half century. During the 1950s, a Japanese chemical factory that manufactured vinyl chloride and acetaldehyde routinely discharged mercury into Minamata Bay, resulting in contamination of the aquatic food chain. An epidemic of methyl mercury poisoning ensued as the local people ate the poisoned fish.101,126 Chronic brain damage, tunnel vision, deafness, and severe congenital defects were associated with this mass poisoning.101 Another mass epidemic of methyl mercury poisoning occurred in Iraq in 1971, when the local population consumed homemade bread prepared from wheat seed treated with a methyl mercury fungicide.15 Six thousand hospital admissions and more than 400 deaths were associated with this mass poisoning. As was the case of the hexachlorobenzene exposure in Turkey 15 years previously, the treated grain, intended for use as seed, was instead used as food.
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From 1939 to 1954, contamination of the local water supply with the wastewater runoff from a zinc–lead–cadmium mine in Japan was believed responsible for causing Itai-Itai (“ouch-ouch”) disease, an unusual chronic syndrome manifested by extreme bone pain and osteomalacia. The local water was used for drinking and irrigation of the rice fields. Approximately 200 people who lived along the banks of the Jintsu River developed these peculiar symptoms, which were thought most likely to be caused by the cadmium.2
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More than 50,000 infants were hospitalized in China in 2008 from the ill effects of melamine-contaminated powdered infant formulas.52 Melamine (1,3,5-triazine–2,4,6-triamine) is a component in many adhesives, glues, plastics, and laminated products (eg, plywood, cleaners, cement, cleansers, and fire-retardant paint). More than 20 Chinese companies produced the tainted formula. Analysis of these formulas found melamine concentrations as high as 2500 ppm. Clinically, exposure to high doses of melamine has been associated with the development of nephrolithiasis; obstructive uropathy; and in some cases, acute kidney failure. Melamine contamination of pet food resulting in deaths in dogs and cats had previously been reported.21 The melamine disaster also demonstrates that globalization and international agribusiness may facilitate worldwide distribution of contaminated foodstuffs. After the initial reports of melamine contamination in China, investigation in the United States revealed that certain brands of cookies, biscuits, candies, and milk sold in this country were also tainted with melamine, some of which was traced to an origin in China.52