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Source: Doering PL, Li RM. Substance-related disorders II: alcohol, nicotine, and caffeine. In: DiPiro JT, Talbert RL, Yee GC, Matzke GR, Wells BG, Posey LM, eds. Pharmacotherapy: A Pathophysiologic Approach. 10th ed. New York, NY: McGraw-Hill; 2017. http://accesspharmacy.mhmedical.com/content.aspx?bookid=1861§ionid=146064353. Accessed April 13, 2017.
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Alcohol absorption begins in the stomach within 5–10 min of ingestion.
Peak concentrations usually achieved 30–90 min after finishing last drink.
Alcohol metabolized by alcohol dehydrogenase to acetaldehyde, which is further metabolized to carbon dioxide and water by aldehyde dehydrogenase.
There is 14 g of alcohol in 12 oz of beer, 5 oz of nonfortified wine, or 1.5 oz (one shot) of 80-proof whiskey. This amount increases BAC by 20–25 mg/dL (4.3–5.4 mmol/L) in a healthy 70-kg man. Deaths from alcohol intoxication generally occur when BACs >500 mg/dL (87–109 mmol/L).
Alcohol withdrawal includes 2 main components:
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CLINICAL PRESENTATION
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Signs and symptoms of alcohol intoxication:
Slurred speech.
Ataxia.
Incoordination.
Sedation.
Nystagmus.
Impaired judgment.
Unconsciousness.
Nausea.
Vomiting.
Respiratory depression.
Coma.
Signs and symptoms of alcohol withdrawal:
Tachycardia.
Diaphoresis.
Hyperthermia.
Hallucinations.
Delirium.
Seizures.
Table 1 relates effects of alcohol to BAC.
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