TY - CHAP M1 - Book, Section TI - Mushrooms A1 - Goldfrank, Lewis R. A2 - Nelson, Lewis S. A2 - Howland, Mary Ann A2 - Lewin, Neal A. A2 - Smith, Silas W. A2 - Goldfrank, Lewis R. A2 - Hoffman, Robert S. PY - 2019 T2 - Goldfrank's Toxicologic Emergencies, 11e AB - The diversity of mushroom species is evident in our grocery stores, our restaurant menus, and our environment. The enhanced culinary interest in mushrooms has led to experimentation by young and old—old citizens and our newest immigrants and our young children reaching for what might become an innocuous (common) or a serious (rare) ingestion. Rigor in ­analyzing the possible ingestion is indispensable for those treating a patient who has ingested a mushroom of concern. This chapter offers general information on the most consequential toxicologic groups of mushrooms and emphasizes clinical diagnosis over mushroom identification. SN - PB - McGraw-Hill Education CY - New York, NY Y2 - 2024/03/28 UR - accesspharmacy.mhmedical.com/content.aspx?aid=1163016469 ER -