RT Book, Section
A1 Charles, Richelle C.
A1 Calderwood, Stephen B.
A1 LaRocque, Regina C.
A2 Jameson, J. Larry
A2 Fauci, Anthony S.
A2 Kasper, Dennis L.
A2 Hauser, Stephen L.
A2 Longo, Dan L.
A2 Loscalzo, Joseph
SR Print(0)
ID 1157018538
T1 Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning
T2 Harrison's Principles of Internal Medicine, 20e
YR 2018
FD 2018
PB McGraw-Hill Education
PP New York, NY
SN 9781259644016
LK accesspharmacy.mhmedical.com/content.aspx?aid=1157018538
RD 2020/07/05
AB Acute  diarrheal  disease  is  a  leading  cause  of  illness  globally  and  is  associated  with  an  estimated  1.7  million  deaths  per  year.  Among  children  <5  years  of  age,  diarrheal  disease  is  second  only  to  lower  respiratory  infection  as  the  most  common  infectious  cause  of  death.  The  morbidity  from  diarrhea  also  is  significant.  Recurrent  intestinal  infections  are  associated  with  physical  and  mental  stunting,  wasting,  micronutrient  deficiencies,  and  malnutrition.  In  short,  diarrheal  disease  is  a  driving  factor  in  global  morbidity  and  mortality.